If there’s one wedding planning decision that sets the tone for the rest of your day like nothing else, it’s not the size of your ﬂowers, style of your invite or even the colour of your dress – it’s your choice of venue. And if you’re hoping to say ‘I do’ surrounded by acres of greenery, read on! We’re excited to share with you a brand spanking new luxury venue set amongst the beautiful Warwickshire countryside – the Dallas Burston Polo Club
Our team were invited to an exclusive launch event hosted by one of the UK’s finest caterers, Sanjay Foods, who we’ve met at many of our recent high-profile weddings. Here are the official words from their team:
Sanjay Foods is proud to present an evening of food and entertainment on 26th April 2014 to celebrate its exciting new appointment as exclusive suppliers of Asian style cuisine at IXL Events Centre. Also home to the world renowned Warwickshire based Dallas Burston Polo Club, IXL Events Centre boasts a 3000 person capacity, state of the art technology and dramatic décor, set within 600 acres of breath-taking privately owned countryside. With dining opportunities for 728, this multi-million pound five star venue is THE premier facility for large scale weddings and corporate events.
In addition, its sister site, the Golden Jubilee QE2 Pavilion, hosts a unique wedding setting for smaller, more intimate occasions or civil wedding ceremonies. Whether your dream dining is alfresco, an intimate dinner in ambient surroundings, or large scale banqueting… you will find all this and more delectably showcased in Sanjay Food’s award-winning, wide-ranging menus.
Great Food, Great Venue, Great People, Great Service, we guarantee
“Within the luxury brand sector, where private and corporate clients alike place exceptionally high expectations on quality, creativity and consistency, it is essential that we continue to work with only the very best suppliers. Sanjay Foods is an excellent example of one of our exclusive catering services, since they go the extra mile to deliver service excellence and absolutely delicious cuisine.” April Baron-Harrison, Dallas Burston Polo Club